Culinary Artist & Chef | Michelin-Starred Expertise
We had a great event thanks to Charles. He really made it a special occasion. He was efficient, polite, excellent at his job. The food was amazing - so beautiful and professional. Presentation was gorgeous. Exactly what we asked for. A lovely occasion made by Charles. He even made fishfingers and a bacon sandwich for the kids! Nothing was too much trouble. The wine that was recommended was unusual and absolutely gorgeous.
Amazing birthday party! Charlie’s food is out of this world. Simply stunning. If you want a really amazing gourmet experience and fun dinner party, book him. He’s a lovely man too.
A delicious Spanish-themed feast for 17 people! What a talent! Charles designed, prepared and delivered a wonderful menu for us for my daughter's birthday. He was able to accommodate dietary requirements with ease (which was amazing for me). On top of producing a really delicious meal he was quick to reply to messages, send menu ideas and keep me updated on the evening. He also (equally important to me) kept the kitchen clean and tidy! Charles is incredibly easy to deal with and I would recommend him without hesitation.
I really appreciated the flexibility and fast replies to my questions. Charles accommodated our change of date twice without fuss! Additionally, when we asked to remove the cheese & crackers from the menu and adjust the total price, he has done that promptly. He also circulated the menus as PDF which is helpful to add into email invites. My manager mentioned the evening went very smoothly and the food was absolutely fantastic ! I would 100% knock on his door again for future events. Finally, the fact that he was able to communicate via different channels ie: Nomad chat function, email , and text message also made it very easy to coordinate details. Thanks Charles !! Christina
We had Charlie cook for a weekend house party in Warwickshire. Communication beforehand was very good, his suggested menus were exactly what we wanted and he was willing and able to accommodate some last minute additional guests. Dinner for 14 on Saturday evening was a triumph (Beef Wellington to die for) followed up with a delicious brunch on Sunday morning to send our guests on their way. To top it all, he left the kitchens in a better state than he found them. We will certainly be booking Charlie again.
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