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London

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London

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Hometainment

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Cotswolds

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Cotswolds

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Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

Discover Osaka, Japan - A Culinary & Cultural Experience

New Experience

Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb mushroom rice Mango pomelo sago

Padron peppers, shichimi Temaki selection (spicy tuna, salmon avocado) Chicken Kara-age Clam miso soup Miso black cod Wagyu steak skewers Chicken yakitori skewers Miso aubergine Umami bomb mushroom rice Mango pomelo sago

Pan Asian

Fine Dining

International cuisines

Japanese

Vegetarian

Chef Andrew

Chef Andrew

ONLINE

Chef Andrew Profile

New HOMEtainer

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Chef Andrew Profile

Experience Details

Experience duration: 2 hours

Minimum spend: £700.00

Lead time ahead of booking: 4 days

Set up time: 2 hours

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Andrew

Additional info

Included from the HOMETAINER

Delicious Japanese food prepared in your house

I will need the host to provide

Well equipped kitchen, a barbecue is optimal, serving plates, utensils etc

Discover Osaka, Japan - A Culinary & Cultural Experience's Reviews

Chef Andrew is one of our newest HOMEtainers! Review Chef Andrew in Google

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