A vibrant and eclectic private dining experience combining Indian, Asian, and Modern British influences. Designed for intimate dinners or stylish gatherings, this menu blends spice, seasonality and sophistication with bold, global flavours.
🍢 Canapés (all included):
• Mini tacos with pulled chicken, avocado & tomato salsa
• Wasabi salmon tartare on rice cracker with avocado cream
• Feu de bric pastry nests with pea purée & quail’s egg
• Truffle mushroom arancini with truffle aioli
• Smoked salmon & lemon crème fraîche on herb blinis with caviar
• Courgette & manouri fritters with muhammara
• Sticky pork belly bites with cucumber ribbons
• Cheese gougères with rarebit filling
• Pani puri with tamarind & coriander chutneys
• Prawn & chorizo skewers with gremolata
• Crab, cumin & lime pickled samphire on blinis
🥗 Starters (choose one):
• Korean fried chicken with mooli, carrot & sesame
• Bengali beetroot croquettes with tamarind & mint chutneys, sev & pomegranate
• Beetroot cured salmon with horseradish crème fraîche & pickled cucumber
• Lime & ponzu cured seabass with wasabi mayo, pickled mouli & coriander cress
• Venison tartare with quail’s egg yolk, horseradish cream & microherbs
• Vegetable gyoza with chilli garlic oil & spring onions
• Roasted heritage squash with burrata, chilli oil & bitter leaves
• Seared scallops with cauliflower purée, sea purslane, apple & hazelnut vinaigrette
🍽️ Mains (choose one):
• Black garlic risotto with seared king oyster mushrooms
• Crispy pork belly with pak choi, peanut gomasio & hoisin
• Gochujang beef fillet with miso aubergine & kimchi rice
• Mini beef, ale & mushroom pies with pommes purée, honey carrots & greens
• Chicken fesenjan with wild rice & charred courgettes
• Salt-cured cod with pommes Anna, samphire & bouillabaisse sauce
• Herb-crusted lamb rack with potato dauphinoise, mint salsa & green beans
• Slow-cooked octopus with black squid ink risotto & gremolata
• Sea bass with Keralan curry sauce, coconut rice & grilled pak choi
🍰 Desserts (choose one):
• Key lime pie with raspberry coulis & edible flowers
• Burnt Basque cheesecake with fruit compote & spun sugar
• Chocolate nemesis cake with ginger crumb & stem ginger ice cream
• Mango cheesecake with toasted coconut & passionfruit
• Dark chocolate, blackberry & bay pavlova
• Blood orange & dark chocolate tart with crème fraîche
• White chocolate & raspberry mille-feuille with raspberry coulis
Perfect for: Cultural celebrations, dinner at home, date nights, birthdays, or elegant festive evenings. Chef Rachael will tailor the experience to your tastes and deliver seamless in-home service from prep to plating.
