3 course dinner at home for your party - Training Test

For a spring dinner, Chef Sandro has crafted a menu that showcases the season's fresh and vibrant produce. The meal begins with a light and refreshing appetizer of citrus-cured salmon with avocado and grapefruit, drizzled with a honey-lime vinaigrette. The main course is a succulent rack of lamb, served with a delicate pea puree, roasted spring vegetables, and a tangy mint pesto. For dessert, Chef Sandro presents a decadent rhubarb and strawberry tart, topped with a dollop of vanilla bean whipped cream and garnished with fresh mint leaves. To complement the meal, guests are treated to a carefully selected wine pairing, featuring a crisp and zesty Sauvignon Blanc and a rich and fruity Pinot Noir. Throughout the evening, Chef Sandro's attention to detail and innovative flavor combinations take center stage, as he expertly balances the bold flavors of the season with his signature culinary style, creating an unforgettable dining experience for all.