Bring a gourmet fine dining experience to your home with HOMETAINMENT's Private Chefs in United Kingdom. Indulge in a culinary journey that redefines luxury dining.
Elevate your event with Chef Rachael’s expertly crafted canapés, offering a selection of 6 or 8 options with 6-8 pieces per person. Each canapé is beautifully designed, blending bold flavors, seasonal
Why not treat your friends, family or loved ones to an exclusive dinner bringing some of the most gorgeous ingredients this season has to offer to the comfort of your HOME? Caroline and Guilherme, two
Our Michelin-trained private chefs have created a beautiful three course Summer menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
A selection of the following canapés Crushed white bean, spring onion and garlic croute Spring tomato arancini, basil aioli Pressed lamb, broad bean and mint purée First course Spring gree
Experience a 3 course menu bringing some of the most gorgeous ingredients this season has to offer at the comfort of your home. Caroline and Guilherme - two Brazilian chefs, Michelin trained - can be
MasterChef the professionals winners menu: Starter: Dill & citrus cured salmon, fennel purée, fennel & orange salad, tomato consume Main course: Chalk steam trout, parsnip purée, r
For this experience, you will find every taste and variety of foods you could want! You can experience anytning from France to the Middle east all the way to Japan, using the best products of the high
Canapés Apple Katsu | Chicken Crackling Mackerel Tart | Beets | Wasabi | Finger Lime Soy Truffle Cheese Croquette | Amalfi Lemon | Truffle Honey Char Siu Aubergine | Crispy Green Rice | Sweet Soy | M
There is not a lot that makes Chef Mimi more happy than creating beautiful sharing plates of seriously tasty food. Having been inspired greatly by the master himself Yotam Ottolenghi, Mimi takes great
Festive canapes for the Christmas period Pick 7 Cold Chicken Liver Pate, Fig Chutney, Whole Grain Toast Chopped Egg Salad On Salt And Vinegar Crisps Prawn Cocktail Cranberry Chicken Salad on App
Indulge in a culinary journey with our exciting Pan-Asian tasting menu experience, crafted by Michelin star trained chefs and served by attentive waiting staff. Our private chef service offers a uniqu
Canapés(Please choose 3) *Spicy Asian Tofu Rice Paper Rolls *Malaysian Chicken Satay, Peanut Sambhal *Chicken Tikka Skewers, Mango Yogurt *Panner Schzechuan Tartlettes *Chilli Cheese Bites *Selection
Our Oyster Hostesses roam with freshly shucked oysters sourced directly from the farm and purified for 72 hours to ensure absolute freshness. We bring a selection of spices and accompaniments to enhan
For the ultimate luxury, our caviar hostesses offers guests an indulgent choice: caviar served by hand, atop oysters or on delicate blini. This sophisticated service brings refinement and elegance to
FESTIVE MENU STARTER Chalk stream trout gravalax, gin compressed cucumber pearls, Dill palmiers SELECT ONE MAIN FOR EVERYONE Coppas Turkey ballotine, pancetta, cranberry stuffing, shallot and ga
Looking for something extra special for your event that's sure to impress your guests? Look no further. My Summer 6 course tasting menu uses some of Britain's best produce from independent suppliers &
No starters MAIN - Whole Roasted Bronze Turkey - Aberdeen Angus Roast Beef SIDES - Good Fat Roast Potatoes, - Pork Apple & Sage Stuffing - Honey & Thyme Glazed Carrots & Parsnips - Homemade P
Buffet reception • Chicken and wild mushroom roulade wrapped in prosciutto. • Whole Baked Wild Salmon with caper, lemon and dill butter. • Bresaola, burrata, mango gel, melon, green leaves, truffle
Three course tasting menu Bespoke to the guests requirements
4 Course Menu Antipasto / Primo / Secondo / Dolce Please Pick One Dish for Each Course STUZZICHINI Stefano’s surprise ANTIPASTI Pick one Pumpkin Vellutata Smooth & Silky Delica Pumpkin Soup
Discover the exquisite taste of our Rock oysters and learn the secrets to shucking them like a pro in our exclusive masterclass. We'll delve into the unique characteristics of these prized oysters, di
3 Course Vegetarian / Vegan Dinner Menu Sample: Starter (choose one) -Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds. -Goat Cheese, Maple Syrup Figs,
Amuse Bouche French onion soup Cheese & onion gougères Tortellini Butternut squash Tortellini, Butternut squash & parmesan velouté, Espellete pepper Lamb rumb, ratatouille ,soubise, Fondant potato
Chef Mimi not only adores eating canapés herself, she loves making them too. Every mouthful is created to give your tastebuds a real good time. Using seasonal and sustainable produce, Mimi ensures tha
Choose 1x Starter Guinea Fowl Terrine With Giardiniera And Crispy Skin Buffalo Mozzarella Cream With Beef Tartare Caprese Burrata With Balsamic Vinegar And Toasted Hazelnut (V) Fresh Tuna Tartar
Starters (please choose 1): Sage stuffing arancini, truffle aioli Crab, lemon & chilli vol au vent Burrata, pumpkin & radicchio salad Smoked salmon terrine, pickled cucumber Mains (please choose
Amuse bouche (Choose 3) British Oysters with Champagne Mignonette, Gruyère Cheese, Cider Granita Smoked Salmon Mille-Feuille, Lime Creme Fraiche, Dill Bone Marrow Crostini with Crispy Chicken Skin Fl
Three courses meal served by private waiting staff . Menu Sample. Home bread and flavored butter. Beef carpaccio, parmesan, hazelnut, dill vinaigrette. Honey roast Guinea fowl, dauphinoise, truffle a
Amuse bouche (Choose 3) Lemon and Saffron Chicken Brochettes Ginger Orange Pork Skewers Barbecued Tandoori Prawn Sticks Buckwheat Blinis with Paprika Sour Cream and Caviar Fennel Marinated Feta and O
Our Michelin-trained private chefs have created a beautiful three course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Canapés (Please choose a mix of 8) *Truffle Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cre
Grazing Table Experience is perfect for large events/ gatherings where guests can enjoy a food display in their own time. Classic grazing table consists of wide selection of cheese with all the compli
Enjoy a truly unique dining experience with this 3 course menu based on the menu I cooked in the MasterChef finals. Featuring some of my signature Asian fusion dishes taking inspiration from classic d
Choice of 1 of each per person: Start: Vodka & pink peppercorn cured Scottish salmon, fennel, caper & garden herb salad, horseradish cream Red & white chicory, caramelised & smoked almonds, orange &
3 Course Fine Dining Dinner Menu Starters (choose one) -Beetroot cured salmon, horseradish mousse, salmon roe, apple gel, beetroot cubes, seaweed powder. -Goat cheese, maple syrup figs, balsamic v
Six courses meal bespoke menus created by the chef with the clients requirements and specifications . Sample Menu. Chef's selection of Canapes . Homemade bread and flavored butter. Puy lentil, smoked
Choose 1x Starter Burrata Salad With Heirloom Tomatoes, Basil Pesto, And Balsamic Glaze (Ve) Grilled Octopus With White Bean Salad, Charred Peppers, And Lemon-Olive Oil Dressing. Roasted Cauliflower
8 Course Tasting Menu designed around customer favorite ingredients. Sample: -Gazpacho Shot With Basil Oil, Garnish. -Asian Style Tuna Tartare. -Chicken Liver Parfait, Cherry Gel, Red Wine Poached
6 course Tasting Menu ------------------------------------------------------------------------------------------- Quinoa & Beetroot Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroot M
The perfect pairing for an elegant celebration. Our skilled team serves premium champagne and bubbly to guests, creating a seamless sophisticated experience that complements our oysters and adds a tou
Canapés(Please choose 3) *Chicken Saltimbocca *Smoked Salmon, Quails Egg On A Muffin *Hot Smoked Salmon, Cream Cheese Bouchees *Tomato&Parmesan Arancinis *Courgette Strips, Basil Ricotta, Rucola *Cra
Create your own beautiful Easter Eggs to give as a gift or to keep for yourself this Easter. Everything is included in this kit to decorate- all edible decoration for you to customise it exactly ho
Menu: Canapés to be enjoyed in the living room to get in the mood for dinner - all gluten free. Smoked salmon blinis Seeded cracker, pumpkin and goat's cheese Little hasselback potatoes, creme fraiche
Amuse bouche Cherry tomato and basil soup, green olive twist biscuit 1 starter Toasted scallops, cucumber carpaccio and radish julienne 2 starter Baby artichoke mille-feuille with fresh goats chees
Looking for something extra special for your event that's sure to impress your guests? Look no further. The 4 course Spring tasting menu uses some of Britain's best produce from independent suppliers
5 courses tasting menus . Sample menus. Amuse bouche hot or cold. Scallops, black pudding crumbs, shallots puree, caviar emulsion . Turbot, crispy potato, wild mushrooms, artichoke, veloute . Pork fi
SAMPLE MENU, CHOOSE 1 STARTER, 1 MAIN, 1 DESSERT AMUSE BOUCHE Celeriac & black truffle velouté FIRST COURSES Cornish poached lobster risotto, spring onion, butter samphire Severn & Wye smoked salmo
Chef Mimi creates a bespoke three course menu to ensure you get exactly what you want out of your evening. She will take all the stress out of hosting, from laying the table, ensuring you have the rig
2h Canapes reception ( 10 canapes per person) -Gazpacho shots with basil oil, garnish. -Salmon, avocado mousse, dill, pickled red onion puff. -Roast beef and horseradish cream crostini. -Balsamic t
Why not treat your friends, family or loved ones to an exclusive dinner bringing some of the most gorgeous ingredients this season has to offer at the comfort of your HOME? Caroline and Guilherme, two
Starters: Citrus confit duck leg (Japanese curry sauce, cucumber ribbons, charred pineapple) Crispy pork cheek (Kimchi, pear, gochujang) Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker
Starter (choose 2) Smoked Salmon Mille-Feuille, Lime Creme Fraiche, Dill Crayfish Cocktail, Spiced Mayo, Gem Lettuce, Prawn Cracker Chicken Rillette, Mixed Herbs. Toasted Brioche Beetroot Carpaccio w
Canapés (All included) Harrogate Blue Cheese and Crispy Leek Tartlet ‘Nduja and Potato Croquette with Burt Apple Gel and Green Apple Sticks (L-free) Tapioca Oyster Shell with Salmon Tartar and Black G
A menu designed around the best British seasonal ingredients that autum has to offer, inspired by Italy. (Gluten free) A selection of the following canapés Crispy artichoke heart, lemon and cap
Canapés(Please choose 3) *Truffled Mushroom Arancinis *Citrus Cured Salmon, Lemon Creme Fraiche, Caviar *Chicken Tikka Skewers, Mango Yogurt *Classic Prawn Marie Rose *Hot Smoked Salmon, Cream Cheese
Our Michelin-trained private chefs have created a beautiful three course Winter menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, they’re experts at creati
Starters: Sesame seared tuna (Kewpie, pickled vegetables, sesame cracker, nori) Crispy pork cheek (Kimchi, pear, gochujang) Main course: Char sui beef fillet, tiger prawns, sesame spinach, mushroo
Canape: TBC Starter: Seared King Scallops with Cauliflower Puree, Chorizo and a Hazelnut and Apple Salad Main Course: Thyme & Garlic Marinated Fillet Steak with Potato Dauphinoise, Garlic Cavolo N
