3 Course Spring Summer Menu - Bold & Classic Flavours

Menu options tbc from the following: Starters: - Korean Fried Tofu with Red Meat Radish, Spring Onion, Carrot & Sesame - Garden Beetroot Terrine with Horseradish Cream & Heritage Beetroot Crisps - Burrata with Broad Bean, Mint & Chilli Vinaigrette - Bengali Beetroot Croquettes with Tamarind Chutney, Sev & Pomegranates - Parsnip Rosti with Harissa, Feta & Caramelised Onion Mains: - Spiced Cauliflower Steak with a Keralan curry sauce, Coconut Rice and Grilled Pak Choi - Pisto Stuffed Aubergine with Spiced Rice & Mojo Verde - Herb crusted Celeriac with Pommes Anna, Mint Salsa & Green Beans - Roasted Harissa Cauliflower with warm Coriander Hummus & Dukkah - Charred Hispi Cabbage with Piperade & Crispy Parmesan Polenta Pudding: - Papaya, Passionfruit, Pomegranate Mini Pavolvas with Lime Cream - Sticky Toffee Pudding with White Miso Butterscotch - Sugar Cured Strawberries with White Chocolate Crumble & Dark Chocolate Sorbet - Espresso Martini Panna Cotta - White Chocolate, Almond & Raspberry Mille-Feuille with Raspberry Coulis & Fresh Cream