Celebrate the rich, comforting flavours of autumn with this exquisite 3-course menu curated by Chef Rachael. Designed to highlight seasonal produce and bold global influences, this private dining experience brings restaurant-level sophistication into your home. From vibrant starters to warming mains and indulgent desserts, each dish is expertly crafted and beautifully plated.
Perfect for autumnal entertaining, intimate dinner parties or festive gatherings, Chef Rachael’s refined cooking and personalised service make for an unforgettable evening.
🥗 Starters (choose one):
Lime & ponzu cured seabass or watermelon with wasabi mayo, pickled mouli & coriander cress (GF), Garden beetroot terrine with horseradish cream & heritage beetroot crisps (GF), Korean fried chicken or cauliflower with radish, spring onion, carrot & sesame (Can be made GF), Grilled courgette salad with goat’s cheese & honey (GF), Steak tartare with quail egg, micro herbs & pommes frites (GF), Burrata with broad bean, mint & chilli vinaigrette (GF), Seared king scallops with nduja, charred corn & fennel creamed corn (GF)
🍽️ Mains (choose one):
Grilled slow-cooked octopus with black squid ink risotto & gremolata (GF), Sea bass with Keralan curry sauce, coconut rice & grilled pak choi (GF), Five-spiced duck breast with duck spring roll, aubergine purée & turnip cake, Pisto-stuffed aubergine with spiced rice & mojo verde (GF), Porchetta with heritage courgette, garlic greens & potato dauphinoise (GF), Herb-crusted lamb rack with pommes Anna, mint salsa & green beans (Can be made GF), Seared lamb loin with piperade & crispy parmesan polenta (GF), Roast truffle butter chicken supreme with wild mushroom risotto & sage crisps (GF)
🍰 Desserts (choose one):
Mango cheesecake with ginger crumble & yuzu-passionfruit coulis (Can be made GF), Chocolate nemesis cake with crème fraîche & raspberries (GF), Nectarine & rose petal mini pavlovas (GF), Fig & honey frangipane tart with fig leaf ice cream, White chocolate, almond & raspberry mille-feuille with raspberry coulis & cream (Can be made GF), Roasted pistachio-stuffed peaches with orange blossom cream (GF), Sugar-cured strawberries with white chocolate crumble & clotted cream ice cream (GF), Espresso martini panna cotta (GF)
🎉 Perfect for:
Dinner at Home, Autumn Parties, Anniversaries, Birthdays, Cultural, Date Nights, Garden Parties, Housewarming, Party at Home, Valentine’s
👨🍳 Service Format:
Private chef dining with seasonal ingredients, customisable courses and full in-home service
Savour the taste of the season in style — Chef Rachael’s autumn menu turns your evening into a luxurious culinary celebration.
